Cooking Instructions
- 1
Add the flour and dry ingredients to a bowl.
- 2
With the dry ingredients added dice the onion and add to the bowl.
- 3
Chop the bacon, dice the ham, add the olive oil and honey.
- 4
Start heating the oil. Mix in the water. Form flat little patties the size of the diameter of a baseball. They don't have to be perfect round. Deep fry in the hot oil.
- 5
Move to paper towels to absorb excessive amounts of oil. Fry in batches. If you don't need to use all the dough, you can freeze it for 6 weeks. Serve I hope you enjoy!!!
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