Vegetable Spring Roll

Name: Vegetable Spring Roll
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tblspn finely chopped garlic, green chillies and ginger; 1/2 cup finely chopped onion; 1/2 cup finely chopped green capsicum; 1/2 cup finely chopped carrots; 1/2 cup finely chopped cabbage; Salt; 1 tblspn black pepper; 1 tspn soya sauce; Oil; 1 tblspn ketchup; as needed Spring Roll Wrappers; Finely chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

Darshana Patel @Darshana

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Ingredients

30 minutes

3-4 servings

2 tblspnfinely chopped garlic, green chillies and ginger
1/2 cupfinely chopped onion
1/2 cupfinely chopped green capsicum
1/2 cupfinely chopped carrots
1/2 cupfinely chopped cabbage
Salt
1 tblspnblack pepper
1tspn soya sauce
Oil
1 tblspnketchup
as neededSpring Roll Wrappers
Finely chopped coriander leaves

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Steps

30 minutes

1

Take a pan, add oil. Once oil is hot, add finely chopped garlic and onion. Soute for sometime. Add finely chopped capsicum. Cook for sometime. Add finely chopped carrots.
2

Continue to cook. Add finely chopped cabbage. Mix it well and cook for some more time. Add salt, black pepper soya sauce, ketchup.
3

Switch off the flame and add green coriander leaves. Take a spring roll wrapper and put the prepared masala as shown in the picture. Roll and cover it properly.
4

Deep fried delete becomes golden in colour. Serve hot.

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Cooksnaps

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Darshana Patel @Darshana

on October 17, 2023 14:27

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me