Take a pan, add oil. Once oil is hot, add finely chopped garlic and onion. Soute for sometime. Add finely chopped capsicum. Cook for sometime. Add finely chopped carrots.

Continue to cook. Add finely chopped cabbage. Mix it well and cook for some more time. Add salt, black pepper soya sauce, ketchup.

Switch off the flame and add green coriander leaves. Take a spring roll wrapper and put the prepared masala as shown in the picture. Roll and cover it properly.