Cooking Instructions
- 1
Pad dry the fish with paper towel.
Season the fish fillet with salt and pepper.
- 2
Heat the oil in a frying pan. Dredge the filets in flour, dip the filets it in the beaten eggs and fry them until golden brown on both sides. Reserve in a dish and place it inside the oven at low temperature to keep it hot.
- 3
MAKE THE SAUCE
Using the oil left over in the frying pan add the sliced lemon, cook for 2 seconds.
Add butter and mix in the flour, cook for a few more seconds.
- 4
Add wine and fish stock. Bring to a boil and simmer for a couple minutes.
Season it with salt, pepper, and chopped parsley.
- 5
Serve the fish with 2 lemon slices on top, and pour the sauce over it. Sprinkle with fresh parsley.
- 6
I served the fish with baked scalloped potatoes.
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Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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