Set your goat meat in a pot, season with onions, knorr, curry, thyme and add water to cook

Once it’s soft, remove the meat and strain the water stock and set it back on fire, add more water and add washed rice

Add black pepper, salt and cook on low heat until it’s ready, then set aside

Cut the meat into pieces and roast in oven

Roughly Blend your peppers and onions, set a pan on fire, add oil and pour in the peppers and fry until the water dries up

Add curry, knorr roasted meat and

Green pepper and cooked rice then stir fry on high heat until combined

And your asun rice is ready, enjoy..