Sabudana Potato Patties Chat - Sago Flour Potato Patties Chat (Vrat - Farali Tikki Chat)

Name: Sabudana Potato Patties Chat - Sago Flour Potato Patties Chat (Vrat - Farali Tikki Chat)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sago flour; 4 boiled and mashed potatoes; 1/2 cup roasted and crushed peanuts; 1 cup curd mixed with salt and sugar as per taste; 1 tsp aamchur powder; 1 tsp jeera; 4 tsp chopped coriander; 2 tsp green chilli paste; 1 tsp ginger paste; 1 tsp black pepper powder; 1 tsp sugar powder (optional); Sendha salt to taste; Oil to shallow fry patties - tikki; Some pomegranate seeds; Green chilli coriander chutney as required; Tamarind jaggery chutney as required; 1 tsp Roasted jeera powder; 2 tsp red chilli powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GoldenApron23 #Week15 #Post2
#Vrat #Fasting #Farali #Navratri
#NDS #Navratri_Dussehra_Special
#SabudanaPotatoPattiesChat
#SagoFlourPotatoPattiesChat
#SagoFlour #Sabudana #SabudanaFlour
#VratPatties #FastingPatties #FaraliPatties #SagoPotatoTikkiChat
#Cookpad #CookpadIndia
#Cookpadenglish #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
It is a very delicious recipe, a combination of sweet & sour, hot & spicy.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupSago flour
4boiled and mashed potatoes
1/2 cuproasted and crushed peanuts
1 cupcurd mixed with salt and sugar as per taste
1 tspaamchur powder
1 tspjeera
4 tspchopped coriander
2 tspgreen chilli paste
1 tspginger paste
1 tspblack pepper powder
1 tspsugar powder (optional)
Sendha salt to taste
Oil to shallow fry patties - tikki
Some pomegranate seeds
Green chilli coriander chutney as required
Tamarind jaggery chutney as required
1 tspRoasted jeera powder
2 tspred chilli powder

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Steps

30 minutes

1

Roast sabudana on a very low flame till aroma comes out. When cools completely, grind in a mixer jar to make fine flour.
2

Take a bowl, put boiled and mashed potatoes, and make sure potatoes are warm, not cooled completely. Add roasted crushed peanuts, salt, aamchur powder, sugar, jeera, ginger chilli paste, black pepper powder, and chopped coriander.
3

Mix well all ingredients. Now add Sago flour and combine well. Make a dough, apply oil, and make it smooth.
4

Make equal size of round pattice - tikki. Heat a tawa on a medium slow flame. Put pattice, shallow fry all patties by applying oil on edges of tikkis. Fry both sides till turns crispy and in golden brown colour. It is ready to serve.
5

Take a plate, arrange patties. Pour curd, both chutneys, sprinkle roasted jeera powder, and red chilli powder on it. Garnish with pomegranate and chopped coriander.
6

Serve an eye-catching, delicious, tangy farali chat, which can enjoy in vrat.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 20, 2023 01:18

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐