Honey lemon garlic salmon

Name: Honey lemon garlic salmon
Total time: 1200 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1/3 cup unsalted butter; 1/4 cup honey; 4 cloves garlic, crushed; 2 lemons, juiced; 1/2 kg salmon fillets; To taste salt; To taste pepper powder; slices As required, Lemon; 1/4 cup fresh cilantro, chopped, divided

Sarvat Hanif @sarvathanif

Canada

Salmon is no doubt one of our favourite fish.
If you love lemon garlic or honey lemon, or all of those flavours combined on your seafood, I can guarantee you will love this Honey lemon garlic salmon. It’s an easy dinner to throw together on your busy weeknights or weekends.
This honey lemon garlic salmon is coated in a delicious lemon garlic butter sauce and baked to perfection. It comes together in less than 20 minutes.
Not only is this recipe easy to make, but its super flavorful thanks to the lemon garlic butter sauce we’re cooking the salmon in.

This is such a great recipe because it pairs with so many different sides! I like to serve with air fryer fries and some sort of dip or chutney.

If you happen to have salmon left over, simply place it in an airtight container and store it in the refrigerator for up to 3-4 days.

This is such a great recipe because it pairs with so many different sides! I like to serve with air fryer fries and some sort of dip or chutney.

If you happen to have salmon left over, simply place it in an airtight container and store it in the refrigerator for up to 3-4 days.

Sarvat Hanif @sarvathanif

Canada

This is such a great recipe because it pairs with so many different sides! I like to serve with air fryer fries and some sort of dip or chutney.

If you happen to have salmon left over, simply place it in an airtight container and store it in the refrigerator for up to 3-4 days.

This is such a great recipe because it pairs with so many different sides! I like to serve with air fryer fries and some sort of dip or chutney.

If you happen to have salmon left over, simply place it in an airtight container and store it in the refrigerator for up to 3-4 days.

Saved

Ingredients

20 minutes

2-4 servings

1/3 cupunsalted butter
1/4 cuphoney
4 clovesgarlic, crushed
2lemons, juiced
1/2 kgsalmon fillets
To taste salt
To taste pepper powder
slicesAs required, Lemon
1/4 cupfresh cilantro, chopped, divided

Saved

Steps

20 minutes

1

Preheat oven to 375F. Line a baking sheet with a large piece of foil, or 2 long pieces of foil over lapping each other lengthways if your salmon is wide.
2

In a small saucepan, melt the butter over low-medium heat.
3

Add the honey, garlic and lemon juice, and whisk until the honey has melted through the butter and the mixture is well combined.
4

Place the salmon onto the baking sheet. Season with salt and pepper.
5

Evenly pour the honey-lemon mixture over the salmon.
6

Sprinkle about 2 tablespoons of cilantro.
7

Fold the sides of the foil up beside the salmon to keep the sauce under the fillet.
8

Bake for 15 minutes or until cooked
9

Change oven setting to broil (or grill) for 2-3 minutes on medium heat to caramelise the top.
10

Garnish with remaining cilantro and serve immediately with fresh lime slices.