Buckwheat Chilla

Name: Buckwheat Chilla
Total time: 1200 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 1 Bowl Buckwheat Flour; 1/2 Tbsp Rock Salt; 1/2 Tbsp Black Pepper Powder; 1 Chopped Green Chilli; 1 Tbsp Chopped Coriander Leaves; 5-6 Tbsp Ghee; 1 Bowl Water

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

15-20 Minutes

2-3 Person

1 BowlBuckwheat Flour
1/2 TbspRock Salt
1/2 TbspBlack Pepper Powder
1Chopped Green Chilli
1 TbspChopped Coriander Leaves
5-6 TbspGhee
1 BowlWater

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Steps

15-20 Minutes

1

Take a large bowl add all ingredients and mix well. Adjust water according to the quantity. Heat a non-stick tawa. Grease with ghee. Pour batter on the tawa and spread gently. Let it cook for 1-2 minutes for medium flame.
2

Flip it and cook for both sides till golden brown and crispy. Chilla is ready now.
3

Serve hot with falahari aloo sabji and curd and enjoy.......😋😋