Flax seed chutney

Name: Flax seed chutney
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm (1/4 kg) flax seeds; 1/4 cup peanuts; 1/2 cup dried curry leaves; 7-8 Garlic cloves; 6-7 Red chilies; 2 tsp cumin seeds; 2 tsp Aamchur powder; 2 tsp salt; 2 tsp sugar

Tasty Veg Cooking @india12345

pune

Chutney is very widely used and popular condiment in Indian cuisine.Its rich in Omega-3, fiber, and proteins. We should include flax seed chutney in our daily meals.
#cookpadindia

Tasty Veg Cooking @india12345

pune

Chutney is very widely used and popular condiment in Indian cuisine.Its rich in Omega-3, fiber, and proteins. We should include flax seed chutney in our daily meals.
#cookpadindia

Saved

Ingredients

15 min

4 people

250 gm (1/4 kg)flax seeds
1/4 cuppeanuts
1/2 cupdried curry leaves
7-8Garlic cloves
6-7Red chilies
2 tspcumin seeds
2 tspAamchur powder
2 tspsalt
2 tspsugar

Saved

Steps

15 min

1

To begin with chutney, sundry flax seeds for 2 days in sun light. Sieve flax seeds. Collect all required ingredients.
2

Heat kadhai. Start roasting flax seeds until they splutter. It takes about 8-10 minutes to dry roast & it changes it's color to little dark brown. Finish with roasting & transfer roasted flax seeds into a plate. Allow to cool them.
3

Heat 1/2 tsp oil into kadhai. Add peanuts. Stir fry them. Then add dried curry leaves + red chilies + garlic cloves + cumin seeds. Stir fry all ingredients until they turn crisp. It takes about 7-8 minutes.
4

Let cool down roasted ingredients completely. Once it’s cool add all these roasted ingredients along with salt, & sugar in grinder or food processor jar. Grind into
fine powder. You can grind as a coarse texture if you want. Serve delectable chutney at meal time as a side dish.
5

Store it in an airtight container. This chutney can be mixed with curd & goes well with any type of dosa,Paratha or roti or even with rice.