Persimmon Yogurt Parfaits:

Name: Persimmon Yogurt Parfaits:
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 & 1/2 cups Greek Yogurt; 2 medium - large persimmons small dice; 2 Tbsp honey or sugar (choice); 2 Tbsp roasted salted pistachios, chopped or more to taste; Some dried cranberry & cherry or more to taste; 1 tsp honey

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These colorful Persimmon Yogurt Parfaits taste as delicious as they look and they're made from natural, wholesome ingredients.

#GoldenApron23 #Week_15 #persimmon #Yogurt #parfaits #fruit #Breakfast #dessert

These colorful Persimmon Yogurt Parfaits taste as delicious as they look and they're made from natural, wholesome ingredients.

#GoldenApron23 #Week_15 #persimmon #Yogurt #parfaits #fruit #Breakfast #dessert

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These colorful Persimmon Yogurt Parfaits taste as delicious as they look and they're made from natural, wholesome ingredients.

#GoldenApron23 #Week_15 #persimmon #Yogurt #parfaits #fruit #Breakfast #dessert

These colorful Persimmon Yogurt Parfaits taste as delicious as they look and they're made from natural, wholesome ingredients.

#GoldenApron23 #Week_15 #persimmon #Yogurt #parfaits #fruit #Breakfast #dessert

Saved

Ingredients

15 minutes

2 servings

1& 1/2 cups Greek Yogurt
2medium - large persimmons small dice
2 Tbsphoney or sugar (choice)
2 Tbsproasted salted pistachios, chopped or more to taste
Some dried cranberry & cherry or more to taste
1 tsphoney

Saved

Steps

15 minutes

1

Chop the nuts.
Cut the tops off of the persimmons and discard. Dice the persimmons into small pieces about the size of large peas. Put all but 2-3 tablespoons into a mini processor or blender with 1 teaspoon of honey and puree. Scrape into a small bowl and set aside.
2
3

In another small bowl, mix the yogurt and honey together until smooth. Add more honey per your taste.
4

Assembly:
Add 1/4 portion of the yogurt to each of two serving glasses. Add 1/2 of the puree to each of the yogurt portions. Divide the remaining of the yogurt between the two glasses and top each with the diced persimmon, cherry,cranberry and chopped pistachios.