Farali pakora

Name: Farali pakora
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup sago flour; 1 medium size potato; 1 tsp ginger chilli paste; 2 tsp roasted peanuts; Salt as per taste; 1 tsp chopped coriander; 1/4 tsp black pepper powder; 1/2 tsp red chilli flakes; Oil for frying; Curd for serving

pinal Patel @Vaibhavi5592

નડિયાદ

#goldenapron23
#week15

pinal Patel @Vaibhavi5592

નડિયાદ

#goldenapron23
#week15

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Ingredients

35 minutes

3 people

1 cupsago flour
1medium size potato
1 tspginger chilli paste
2 tsproasted peanuts
Salt as per taste
1 tspchopped coriander
1/4 tspblack pepper powder
1/2 tspred chilli flakes
Oil for frying
Curd for serving

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Steps

35 minutes

1

First of all make sago flour, peel the potato, wash it & peel it
2

Crush the roasted peanuts in a mixture jar,cut the potato and crush in a chutney jar
3

Add crushed potato in a sago flour,
4

Then add crushed peanut powder, black pepper powder, ginger chilli paste, salt, chopped green coriander, chilli flakes, mix it well
5

Rest the mixture for 15 minutes, heat the oil in a kadai, make small ball size pakoda, fry on medium flame
6

Sago flour farali pakora is ready, serve it hot with curd, it' very crispy and tasty