First of all make sago flour, peel the potato, wash it & peel it

Crush the roasted peanuts in a mixture jar,cut the potato and crush in a chutney jar

Add crushed potato in a sago flour,

Then add crushed peanut powder, black pepper powder, ginger chilli paste, salt, chopped green coriander, chilli flakes, mix it well

Rest the mixture for 15 minutes, heat the oil in a kadai, make small ball size pakoda, fry on medium flame

Sago flour farali pakora is ready, serve it hot with curd, it' very crispy and tasty