Blend tahini sauce

Combine paprika, cumin, coriander, and cinnamon

Cut eggplant in half and remove the seeds. flesh side up, drizzle some olive oil and spread 1/3 of spice mix

Roast at 400 for about 35 min

Saute the onion in some oil for a few minutes. add the ground turkey and cook for a few minutes. add the rest of spice mix and garlic cloves

Mix with quinoa, tomatoes, parsley, and mint

Once eggplant is tender, mix!