Almond Brittle
This recipe is interchangeable. Use any nut of your choosing. My personal favorite is pecans, my hubby prefers nuts of any kind, but we’re talking about ALMONDS this week. #GoldenApron23
Almond Brittle
This recipe is interchangeable. Use any nut of your choosing. My personal favorite is pecans, my hubby prefers nuts of any kind, but we’re talking about ALMONDS this week. #GoldenApron23
Cooking Instructions
- 1
Combine sugar, syrup, water, salt & butter in large pot. Cook until sugar dissolves, stirring constantly.
- 2
Cover for one minute to remove sugar crystals. Remove cover. Insert candy thermometer and cook until mixture reaches soft crack stage (270* - 290*F)
- 3
Remove from heat, add almonds, stir until almonds are well coated. Return to heat until thermometer reaches hard crack stage (300* - 310*F)
- 4
Remove from heat, add baking soda and stir in well, it will foam a bit. Let foam settle a bit. Pour out onto buttered cookie sheet. Let cool completely. Break into pieces and enjoy!
- 5
For gifting, leave unbroken or break it into big chunks.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Almond Brittle (Pastelli Amygdalou) Almond Brittle (Pastelli Amygdalou)
If your looking to make a change in the dessert/snack area here is a nice change from the regular desserts which we love to eat with chocolate or vanilla filling. I made this Almond Brittle earlier today and enjoyed a piece or two with a nice cup of late afternoon tea. 🙂
-
Low-carb Salted Caramel Almond Brittle Low-carb Salted Caramel Almond Brittle
1.6 net carbsRecipe from bakingoutsidethebox.com**This smells awesome and tastes better! It's super quick and easy to make.
-
-
Low Carb (Keto) Salted Caramel Almond Brittle Low Carb (Keto) Salted Caramel Almond Brittle
Nutrition facts: 3.8g Net Carbs, Fats 20.9g & Protein 3.9g
-
Real Peanut Brittle Real Peanut Brittle
This recipe makes the best peanut brittle. Its light and crispy without being hard and has a great peanuty caramel flavor. If you've never made candy before it may sound intimidating, but its really very easy if you've got the right tools. Try it!
-
-
-
-
Peanut Brittle Peanut Brittle
I love peanuts and this is a snack you need to try. They are spicy in a good way but you can surely adjust the spice to taste.
-
Peanut Brittle Peanut Brittle
My husband loves this as a treat and it is something he can have as it is gluten, wheat, corn and dairy free.
-
-
More Recipes
- Sabudana Tikki | Sabudana Cutlet
- Garden cress Ladoo
- Vanilla cake with chocolate ganache
- Proso millet mini dosa
- Air-Fryer Cinnamon Almonds
- Lapsi (Naived of Goddess Kuldevi)
- Tofu Cutlets With Coriander & Mint Dip
- Chargrilled Summer Vegetables with a Dhanya-Jeera Dressing
- Sugar Peanut Chikki
- Soup of Peppers with baked Onions
Comments