Sago Surprise
Several recipes from youtube
Steps
- 1
Soak the sago overnight. Now in milk dissolve custard powder, coconut cream powder, sugar. Add sago and cook on low flame stirring continously, till thick. Let it cool.
- 2
Now in a serving glass, add sago layer, add khus syrup add tutty fruity and nuts layer by layer
- 3
Add chocolate syrup, again top with tutty fruity and khus syrup. Refrigerate for 20 mts. Serve cooled
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