Tapioca flour and Milk Mochi

Name: Tapioca flour and Milk Mochi
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Tapioca or Sago flour; 1 cup full fat Milk; 3 tbsp Sugar; 2 tbsp Black Sesame powder; 1 tbsp Sugar

ZMA @zesty5

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Sago or Tapioca flour or starch along with Milk put together makes these yummy little Rice cakes or Mochi.
These are not made from the glutinous Rice as in Japan or Taiwan but are instead made with the Sago Pearls flour.
They are not so chewy as the authentic one's but are absolutely a treat to our tastebuds. The best thing is that these can be enjoyed by the kids as well. It's not so chewy at all and doesn't require a proper chewing before eating as it is very sticky.

Not only that, these can be filled with anything you would love to like the authentic one's with the Red Bean paste or Anko. Or even any Fruit pulp, Chocolate, Cream etc. The variations can be made and relished with your loved ones and friends alike. They just melt in mouth unlike their original counterpart that are sticky and glutinous or chewy.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5 servings

1/2 cupTapioca or Sago flour
1 cupfull fat Milk
3 tbspSugar
FOR TOPPING -
2 tbspBlack Sesame powder
1 tbspSugar

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Steps

20-25 minutes

1

Whisk flour, sugar and milk in a sauce pan until well combined. Cook on a low to medium high heat by stirring all the while.
2

Do not cover and keep stirring until it comes together like a slightly sticky mass. As soon as it appears shiny and glossy, remove it onto a plate.
3

Pinch small balls from this cooked dough and arrange on a serving platter. These are ready to be served now.
4

But before serving, powder sugar and black sesame coarsely in a mortar and pestle. Sprinkle this powdered sesame on the mochi. Serve immediately. Or chill in the refrigerator for a few minutes before serving. Enjoy! Yum!

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ZMA @zesty5

on October 27, 2023 07:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.