Cajun Potatoes (baby potato cornflour)

Name: Cajun Potatoes (baby potato cornflour)
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 20 baby potatoes; Water to boil; 4 tbsp cornflour; 2 tbsp maida; 3/4 cup mayonnaise; 1 tsp chilli flakes; 1/2 tsp mixed herbs; 1 tsp onion powder; 3 tsp garlic powder; 1 tsp kaju powder; 1/2 tsp salt; 1/2 tsp pepper powder; 2 tsp kashmiri red chilli powder; Milk as required; Fresh chopped coriander; Oil for deep fry

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

20baby potatoes
Water to boil
4 tbspcornflour
2 tbspmaida
3/4 cupmayonnaise
1 tspchilli flakes
1/2 tspmixed herbs
1 tsponion powder
3 tspgarlic powder
1 tspkaju powder
1/2 tspsalt
1/2 tsppepper powder
2 tspkashmiri red chilli powder
Milk as required
Fresh chopped coriander
Oil for deep fry

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Steps

15 minutes

1

Heat water in a vessel, when water boils add baby potatoes & boil till 90% boiled. Starin potatoes, keep aside let it cool. Press each potato with katori.
2

In a deep bowl take cornflour, maida, little salt and make a thin slurry, add water as required to adjust the consistency.
3

Heat oil in a wok, dip potato in slurry, deep fry them in hot oil on medium flame. After 2 minutes flip the potatoes & fry from other side till light golden brown.
4

In a deep bowl add mayonnaise, red chilli flakes, mixed herbs, garlic powder, kashmiri red chilli powder, kaju powder, onion powder, give it a good mix.
5

Now add salt, black pepper powder. Add milk to adjust the consistency (approx 3/4 cup)
6

Assemble fried potatoes in serving plate. Pour kaju mayonnaise on them, spread evenly till all potatoes coat well. For garnishing sprinkle fresh chopped coriander on top.
7

Cajun Potatoes are ready to serve. Serve immediately.