Add almonds. Cashew black pepper cardamom. Poppy seeds. Fennel seeds musk melon seeds saffron strands and dried rose petals to the medium jar or a grinder or food processor and grind to make a smooth mixture.

Do not over grind otherwise the nuts will release their oil and the powder will become sticky. Just pulse a few things. Then let the mixture cool down for 5 minutes. Pulse again and keep cooking the mixture in between. Pulse until a powder is made.

Store the powder in an airtight container at room temperature for up to a week.