Cowboy Casserole

Name: Cowboy Casserole
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 onion, chopped; 2 tsp garlic; 1/2 tsp chili powder; 1/2 tsp cumin; 1 cup corn; 1 cup green beans; 1/3 cup sour cream; 1 can Cream of Mushroom soup; 1.5 cup cheddar cheese; Tater tots

Shari Meyer @sharilikesrainbows

Cowboy Casserole

Share its first Cooksnap!

Shari Meyer @sharilikesrainbows

Edit recipe

See report

Add Cooksnap

1 lbground beef
1/2onion, chopped
2 tspgarlic
1/2 tspchili powder
1/2 tspcumin
1 cupcorn
1 cupgreen beans
1/3 cupsour cream
1 canCream of Mushroom soup
1.5 cupcheddar cheese
Tater tots

Cooking Instructions

1

In Dutch oven, heat olive oil. Cook beef and onion until done. Drain fat. Add 2 tsp garlic, 1/2 tsp chili powder, 1/2 tsp cumin. Cook for another minute or so.
2

Add 1 cup corn, 1 cup green beans, 1/3 cup sour cream, and 1 cup cheese. Cook until cheese is melted and sour cream is incorporated. Add 1 can Cream of Mushroom soup, stir. Season with salt and pepper.
3

Transfer to Pyrex dish. Top with tater tots and 1/2 cup cheese. Freeze.
4

When prepping to eat, thaw overnight. Preheat oven to 350°F. Bake in 30 minute increments until done (160°F).