Apple Crumble 🍎

Name: Apple Crumble 🍎
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lbs apples - peeled, cored, and diced into bite sized pieces (about 6-7 cups); 1/3-1/2 cup granulated sugar (more for tart apples, less for sweeter apples); 1 tablespoon lemon juice; 2 tablespoons corn startch; 1/2 teaspoon ground cinnamon; Pinch salt; 1 stick butter - melted; 1 cup flour; 2/3 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; Pinch salt

Jaime @jaimegem

Apple Crumble 🍎

Saved

Ingredients

45 minutes

6 servings

Apple Filling
2 1/2 lbsapples - peeled, cored, and diced into bite sized pieces (about 6-7 cups)
1/3-1/2 cupgranulated sugar (more for tart apples, less for sweeter apples)
1 tablespoonlemon juice
2 tablespoonscorn startch
1/2 teaspoonground cinnamon
Pinchsalt
Crumble Topping
1 stickbutter - melted
1 cupflour
2/3 cupbrown sugar
1 teaspoonbaking powder
1/2 teaspooncinnamon
Pinchsalt

Saved

Steps

45 minutes

1

Preheat oven to 375° F and grease a 8 inch baking dish (or pie pan)
2

In a large bowl mix all filling ingredients and transfer to the greased baking dish
3

Melt the stick of butter in the same bowl the filing was mixed in
4

Combine all remaining filling ingredients with the melted butter until crumbly
5

Sprinkle crumble mixture over the apple filling in an even layer
6

Bake for 35 - 45 minutes or until filling is bubbling and topping is lightly browned
7

Cool slightly and serve warm