Cowboy breakfast casserole

Name: Cowboy breakfast casserole
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 can diced potatoes; 1/2 lb bacon; 1/2 lb sausage patties; 1 lb meat your choice; 1 1/2 dozen eggs; 1 cup shredded cheese, any; 1/4 cup butter; 1 salt/pepper to taste

david.schryer.9 @cook_3240290

Ticonderoga, New York

We always have leftovers on Sunday morning, great way to clean out fridge, you can use just about anything for meat., a little time consuming, but worth it!

david.schryer.9 @cook_3240290

Ticonderoga, New York

We always have leftovers on Sunday morning, great way to clean out fridge, you can use just about anything for meat., a little time consuming, but worth it!

Saved

Ingredients

1 hour 30 mins

12 servings

3 candiced potatoes
1/2 lbbacon
1/2 lbsausage patties
1 lbmeat your choice
1 1/2 dozeneggs
1 cupshredded cheese, any
1/4 cupbutter
1salt/pepper to taste

Saved

Steps

1 hour 30 mins

1

Drain potatoes set a side
2

Preheat oven to 350°
3

Chop bacon and sausage into 1/2" pieces, on micro safe plate cook for 3 to 3 1/2 minutes, don't drain.
4

Take leftover meat, chop or shred into small pieces.
5

In a large bowl crack eggs and whisk with butter until fluffy, don't warm butter.
6

Mix all ingredients together but eggs, spread evenly in a 9×13 greased baking disk, then pour eggs over top slowly so no air pockets are left, place in oven covered for 60 minutes, until eggs are firm, uncover sprinkle with cheese return to oven until browned, remove and cool for 5 minutes, ENJOY :-)
7

We serve with salsa or I like salsa Verde de habanero