Cowboy Casserole
I have a 3yo, so dinner has to be quick, easy and tasty!
Cooking Instructions
- 1
Chop onions, bell pepper, and garlic.
- 2
Brown ground beef with veggies.
- 3
Add in taco seasoning and water, follow directions on package for simmering.
- 4
Meanwhile, cut corn tortillas into 1inch strips.
- 5
Add drained & rinsed beans, and drained rotel. Stir to combine then.
- 6
Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
- 7
Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
- 8
Over tortillas, spread half of meat mixture, then half of shredded cheese.
- 9
Top with another layer of tortillas, then meat mixture, then cheese.
- 10
Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
- 11
Top with your favorite salsa, black olives, and a dollop of sour cream.
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