Cowboy Casserole

Name: Cowboy Casserole
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 medium onion; 2 clove garlic; 1 medium green bell pepper; 1 can rotel; 1 can cream of mushroom soup; 20 corn tortillas; 1 packages taco seasoning; 1/4 cup water; 2 cup shredded cheddar cheese; 1 can black beans; 1/2 soup can of milk

Ginabelle @cook_2819421

I have a 3yo, so dinner has to be quick, easy and tasty!

Ginabelle @cook_2819421

I have a 3yo, so dinner has to be quick, easy and tasty!

Saved

Ingredients

20 mins

8 servings

1 lbground beef
1/2 mediumonion
2 clovegarlic
1 mediumgreen bell pepper
1 canrotel
1 cancream of mushroom soup
20corn tortillas
1 packagestaco seasoning
1/4 cupwater
2 cupshredded cheddar cheese
1 canblack beans
1/2soup can of milk

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Steps

20 mins

1

Chop onions, bell pepper, and garlic.
2

Brown ground beef with veggies.
3

Add in taco seasoning and water, follow directions on package for simmering.
4

Meanwhile, cut corn tortillas into 1inch strips.
5

Add drained & rinsed beans, and drained rotel. Stir to combine then.
6

Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
7

Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
8

Over tortillas, spread half of meat mixture, then half of shredded cheese.
9

Top with another layer of tortillas, then meat mixture, then cheese.
10

Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
11

Top with your favorite salsa, black olives, and a dollop of sour cream.