Beef & Broccoli Teriyaki

Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Add 1/4 cup cornstarch to plate. Cover each steak slice with cornstarch, set aside.
- 2
Heat up olive oil in Dutch oven. Add steak slices until cooked, 3-4 minutes. Remove from heat.
- 3
In small bowl, combine 1/2 cup soy sauce, 4 tbsp brown sugar, 1 tsp garlic, 1/2 tsp fresh ginger, 1 tsp sesame seeds, 1/2 tsp sesame oil, and 1/4 red pepper flakes.
- 4
Add broccoli and sauce to Dutch oven, stir to combine. Add to Pyrex dish. Freeze.
- 5
Once prepping to eat, thaw overnight. Cook rice in rice cooker. Cook stir fry in Dutch oven until heated through (160°).
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