Garlic Butter Prawn Linguine

Name: Garlic Butter Prawn Linguine
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup linguine; 10-12 prawns; 4-5 garlic cloves minced; 1/2 cup butter; 1 sprig parsley chopped; 1 tsp oregano; Salt; Pepper; Garnish with parmigiano reggiano

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
This is a linguine that you shall slurrp to finish. Lot of butter and garlic it’s to die for

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
This is a linguine that you shall slurrp to finish. Lot of butter and garlic it’s to die for

Saved

Ingredients

Prep time-5 mins, Cooking time-15 mins

2-3 servings

1 cuplinguine
10-12prawns
4-5garlic cloves minced
1/2 cupbutter
1 sprigparsley chopped
1 tsporegano
Salt
Pepper
Garnish with parmigiano reggiano

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Steps

Prep time-5 mins, Cooking time-15 mins

1

In a heavy bottomed pan boil water, add salt and add linguine, boil Al dante and set aside
2

Mince garlic, devein prawns and retain the tail, discard the head. Chop parsley
3

In a pan add butter and on low flame, add minced garlic, cook for 2 mins, add chopped parsley and stir once
4

Add prawns and cook till they turn pink, don’t overlook as prawns turn chewy.
5

Add oregano, boiled linguine, salt and pepper and cook till all linguine have been mixed with butter, set aside
6

Add parmigiano reggiano and serve hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 29, 2023 08:46

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you