Poppy seeds and mustard seeds soak in lukewarm water for 1/2 an hrs.After 1/2 an hrs. drain the water... Add in a blender poppy seeds, mustard seeds, green chilli, ginger and grind it into fine paste.Once it is done....then keep aside... Now heat mustard oil in a Kadai. Fry whole dry red chilli, panchphoron and bay leaf.Saute it for few seconds... Once it is done then add potato and pumpkin.. Fry for few minutes... Then add brinjal and all the dry Masala accept the paste...

Then add pui saag.Cover and cook for 2 minutes or till the vegetables become tender.. After 2 minutes take out the lid.Add the paste.Mix.it well... No need of adding water... In pui saag... there is a lot of moisture...

Again cover and Cook till it is dry in consistency... Open the lid and check it.. Add 1 tsp ghee.If you dd ghee the curry will be tasty..,If it is done. Then transfer to a serving plate...