Chilli potato

Name: Chilli potato
Cuisine: Indian
Ingredients: 10-15 Baby potato; 1 tbsp Oil; 1 tbsp Corn flour; 1/2 tsp Red chilli powder; 2 tsp Oil; 1 tsp Garlic and ginger chopped; 2 tbsp Onion and capsicum; 1 tbsp Soya sauce; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 tsp Tomato ketchup; 1/4 tsp Garlic chutney; Salt as per taste; 1 tbsp Corn flour; 1 tbsp Water; leaves Coriander; 1/4 tsp Water

Pooja Prajapati @pj_770

#goldenapron23
#week16

Pooja Prajapati @pj_770

#goldenapron23
#week16

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Ingredients

For shallow frying
10-15Baby potato
1 tbspOil
1 tbspCorn flour
1/2 tspRed chilli powder
2 tspOil
1 tspGarlic and ginger chopped
2 tbspOnion and capsicum
1 tbspSoya sauce
1 tspGreen chilli sauce
1 tspRed chilli sauce
1 tspTomato ketchup
1/4 tspGarlic chutney
Salt as per taste
1 tbspCorn flour
1 tbspWater
leavesCoriander
1/4 tspWater

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Steps

1

Take 10- 15 baby potato, wash it and pressure cook it upto 1 whistle.
2

Then remove the skin of potato, then add red chilli powder, corn flour.
3

Then add oil in kadai, then add corn flour coated baby potato, shallow fry it.
4

In bowl add soya sauce, red chilli sauce, green chilli sauce, garlic chutney, tomato ketchup
5

Then in bowl add corn flour and water, make a slurry.
6

Then in kadai add oil, then add garlic and ginger, onion, capsicum saute it well.
7

Then, add sauce mixture,salt,add water, and add shallow fried baby potato, add corn flour slurry.
8

Then cook it for 2 min, lastly add coriander leaves. It's ready to serve.