I cooked this dish once as a quick dinner for me and my mum, and again this year for fathers day - and it didn't dissappint! I feel that its a great dish for anyone who loves the cheese as my parents tend to order similar things when we eat out!

This is one of my favourite yummy snacks as a decadent treat

Love to deep my crackers on it.

At a certain cheesecake shop, I heard that you should let the filling sit overnight before baking, so I took that tip for this recipe.-For those who would like to enjoy a richer Camembert flavor, use 2 packs of Camembert (200 g) and 100 g of cream cheese.-Poke with a toothpick after letting it sit for at least 30 minutes. If the center is still raw, wait patiently and let it cool completely. For 15 cm [5.9 in] round mold. Recipe by pogue

#GoldenApron23 Week 17. I found this online but the basic recipe was on the box.

Lovely starter

It’s nice for tea time.

I got a bit sick of eating Camembert on its own so I paired it with some pasta and other ingredients.For Step 2, I mixed the sauce with a whisk as well. It doesn't matter if the mixture is still slightly lumpy, as it tastes delicious that way too. No need to panic! Anyway, as long as the bacon is cooked through and the sauce is warm, everything should be fine. Recipe by Gubigubipuha-

Easy and quick one.from scratch.😊#mycookbook #staysafe #lockdown

INSPIRED BY BBC GOOD FOOD MAGAZINE @sarahcook"LOVE THE SOFT CHEESE WITH EVERY BITE "