Butterfly pea flower bread cham cham

Name: Butterfly pea flower bread cham cham
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup sugar; 1/2 cup water; 1 tea bag butterfly pea flower flavour; 1 cup fresh malai; 1/4 cup powdered sugar; 1/4 cup chopped dry fruits; 1/2 tsp cardamom powder; 8 bread slices

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron23
#week17
#butterflypeaflower
#cookpadindia

Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.
I have prepared filling / stuffing using malai, sugar and dryfruits.

#goldenapron23
#week17
#butterflypeaflower
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron23
#week17
#butterflypeaflower
#cookpadindia

Saved

Ingredients

30 minutes

4 persons

For sugar syrup:
1 cupsugar
1/2 cupwater
1 tea bag butterfly pea flower flavour
For stuffing:
1 cupfresh malai
1/4 cuppowdered sugar
1/4 cupchopped dry fruits
1/2 tspcardamom powder
Other ingredients:
8bread slices

Saved

Steps

30 minutes

1

For sugar syrup,add sugar and water in a pan and boil till sugar melts and becomes little thick. Then add butterfly pea flower teabag and let it steep.
2

For stuffing: Add malai and powder sugar in a mixing bowl and mix well. Then add chopped dryfruits, cardamom powder, mix and refrigerate for a while.
3

. Now take bread and cut your desired shape with a cookie cutter.
4

Now spread the prepared stuffing one one bread piece and cover with other piece and lightly press.
5

Now dip this bread sandwich in prepared sugar syrup and roll and coat it with dessicated coconut. Then refrigerate bread cham cham.
6

Serve cold/chilled bread cham cham.
Note:
1. You can steep the tea bag in water before adding it to sugar to make a syrup.