These wings have everything you want in a wing. Crispy outside and nice juicy inside. Enjoy!

I love wings but with 3 kids need something easy and fast ...

Chicken wings is a good compromise for us, since my wife only liked white meat, and I only like dark meat. Wings somehow seems to be good to both of us. So I am always looking for new ways to make them. This one was so easy, seasoned just right (using regular soy sauce, not low sodium), less than 10 minutes to create the marinade, pretty much just baking and eating after that.

This is the skin you cut (elbow)

Honey Garlic Wings are tender, juicy chicken wings coated in a sticky, flavorful glaze made from sweet honey and savory garlic. These wings are typically baked or fried to crispy perfection, then tossed in a luscious sauce that balances sweetness with a hint of aromatic garlic and a touch of soy sauce or vinegar for depth. Perfect as a snack, appetizer, or main dish, Honey Garlic Wings offer a mouthwatering combination of crispy texture and rich, comforting flavors that everyone will love.

These turned out very good. I was afraid they would have a heavy fish sauce taste, I marinated them for 3 hours. I couldn't be more wrong. They were crisp outside, tender inside, cooked through. Nice flavor that wasn't overpowering at all.I'm not a fan of frying, but these were so easy, and good, they will be on the menu more often. There seems to be a lot of steps, but I wanted everyone to see in reality how easy it is, and what to expect. So don't let the number of steps scare you off.

One key to get success in making chicken wings just cook the chicken wings before you roasted. I've tried roasting the chicken wings only. And the result as not good as I cooked it first.

#mindaskitchen - https://www.mindas-kitchen.com

This is so easy. I mean all you have to do is mix up the sauce, bake the chicken wings mix them together, dinner served.This has a nice kind of a mild flavor that's wonderful.We are making this more often, good, easy, what's not to like?