Easy Okara Cookies!

Name: Easy Okara Cookies!
Cuisine: American
Ingredients: 100 grams Fresh okara; 60 grams Whole wheat flour; 3 tbsp Honey; 30 grams Raisins; 1/3 tsp Cinnamon

cookpad.japan @cookpad_jp

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!

It's really chewy and great for your digestion!

Lately, I've found that mixing it first with a spatula and then with your hands is easiest.
If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!

It's really chewy and great for your digestion!

Lately, I've found that mixing it first with a spatula and then with your hands is easiest.
If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

cookpad.japan @cookpad_jp

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!

It's really chewy and great for your digestion!

Lately, I've found that mixing it first with a spatula and then with your hands is easiest.
If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

I love okara cookies, but got annoyed when the dough would get too dry, so I tried using fresh okara and created a cookie that's surprisingly great for dieters!

It's really chewy and great for your digestion!

Lately, I've found that mixing it first with a spatula and then with your hands is easiest.
If you roll it out thinly, it will become quite crispy! I love it this way as well. Recipe by Kingusuraimu

Saved

Ingredients

100 gramsFresh okara
60 gramsWhole wheat flour
3 tbspHoney
30 gramsRaisins
1/3 tspCinnamon

Saved

Steps

1

Mix together all the ingredients and form bite-sized balls with your hands. Bake in an oven at 160℃ for 30 minutes.
2

I changed the whole wheat flour to regular flour and the honey to 2 tablespoons of sugar.
3

It's really crispy and chewy this way! Check the moisture and if needed, add about 1 tablespoon of milk.
4

Or roll out thinly on a cutting board, cut with a knife, and bake.