Take sugar & water in a bowl & heat it until sugar melts completely, stirring all the time. In another bowl heat clarified butter / ghee, piping hot. Cool the sugar water mixture.

Now take All-purpose flour in a plate/ taas, add hot clarified butter/ ghee. Rub first with a spoon, then rub clarified butter/ ghee with fingertips. Do not knead the dough harshly but just bind the dough using all the sugar water.Cover the dough & rest only for 5 minutes.

Now knead the dough lightly & make 3 equal size balls. Take 1 ball & with dry flour roll into a thick rectangular shape. Cut the sides to get a proper rectangular shape.

Cut out small square pieces & keep them in a plate. Leave them to dry till you roll all the balls & cut them into rectangular pieces.

Heat oil till a little warm only. Deep fry these square pieces on slow flame 🔥 till golden, while stirring all the time. Remove & cool them completely. Store them in an airtight container & enjoy them during Festive Days. 🪔🎇 🎆