Brownies Puddings with Vla Vanilla

Name: Brownies Puddings with Vla Vanilla
Total time: 3600 s
Yield: 5 people
Cuisine: British
Ingredients: 3 sheets white bread; 5 tbsp sugar; 40 grams drink cocoa powder; 2 sachets Vegetables-gel powder -OR 7 grams agar-agar powder; 1000 ml milk; 150 grams dark chocolate; 500 ml milk; 25 grams sugar; 10 grams cornstarch; 1 tsp vanilla extract; 1/2 tsp rhum (optional)

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

When I first moved to the UK, I was surprised by the dessert pudding here. Because pudding in the UK is served warm with a bread-like texture. And many savoury foods are called "pudding" here too.

Whereas in my country (Indonesia), puddings must be sweet made from milk. Like custards but with a jelly-like texture and more sturdy.

Actually it’s really hard to make this puddings in the UK, because Vegetables-gel texture is different with agar-agar. Vegetables-gel is like gelatine, it turns out soften. Meanwhile, agar-agar more firm and bouncy.

I think this recipe is nearly perfect 🤩
So, let’s try it!!!

#GoldenApron23
#GA23_week18
#DarkChocolate

When I first moved to the UK, I was surprised by the dessert pudding here. Because pudding in the UK is served warm with a bread-like texture. And many savoury foods are called "pudding" here too.

Whereas in my country (Indonesia), puddings must be sweet made from milk. Like custards but with a jelly-like texture and more sturdy.

I think this recipe is nearly perfect 🤩
So, let’s try it!!!

#GoldenApron23
#GA23_week18
#DarkChocolate

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

When I first moved to the UK, I was surprised by the dessert pudding here. Because pudding in the UK is served warm with a bread-like texture. And many savoury foods are called "pudding" here too.

Whereas in my country (Indonesia), puddings must be sweet made from milk. Like custards but with a jelly-like texture and more sturdy.

I think this recipe is nearly perfect 🤩
So, let’s try it!!!

#GoldenApron23
#GA23_week18
#DarkChocolate

When I first moved to the UK, I was surprised by the dessert pudding here. Because pudding in the UK is served warm with a bread-like texture. And many savoury foods are called "pudding" here too.

Whereas in my country (Indonesia), puddings must be sweet made from milk. Like custards but with a jelly-like texture and more sturdy.

I think this recipe is nearly perfect 🤩
So, let’s try it!!!

#GoldenApron23
#GA23_week18
#DarkChocolate

Saved

Ingredients

1 hour

5 people

Brownies Puddings:
3 sheetswhite bread
5 tbspsugar
40 gramsdrink cocoa powder
2 sachetsVegetables-gel powder -OR 7 grams agar-agar powder
1000 mlmilk
150 gramsdark chocolate
Vla:
500 mlmilk
25 gramssugar
10 gramscornstarch
1 tspvanilla extract
1/2 tsprhum (optional)

Saved

Steps

1 hour

1

Cuts white bread into a pieces and put in the blender/chopper. (I put in a tall glass for hand blender)
2

Add a drink cocoa powder, sugar, and Vegetables-gel.
3

Pouring a milk into the glass and blender until smooth.
4

Pour a mixture in the glass into a saucepan. Cook over medium heat until boiling. Stirring constantly.
5

Put the chopped dark chocolate into saucepan, cook until all the chocolate has melted, stirring constantly.
6

After all the chocolate has melted, turn off the heat and transfer the mixture into a mould. Wait until the hot steam disappears, then put it into the fridge for 1 hour to make it set.
7

To make a Vla Vanilla:
Add sugar and cornstarch into a bowl. Mix it.
8

Heat it up the milk in saucepan, add a sugar mixture into it. Stirring constantly until boiling and become thick.
9

Add vanilla extract and mix well. Turn off the heat and transfer into a bowl. Let the hot steam disappear and cool.
10

How to serve:
Remove the pudding from the mould and put it on a plate.
Pouring vla vanilla on top of the puddings and give a toppings you like (me: grated dark chocolate)
And VOILA🪄✨
Brownies Puddings with Vla Vanilla ready to serve!
Enjoy 😉