Besan Ladoo

Name: Besan Ladoo
Total time: 1200 s
Yield: 16 pieces
Cuisine: Indian
Ingredients: 2 cups chana dal; 2 cup sugar powder; 1 spoon cardamom powder; 2 spoon cashew nuts chopped; 2 spoon milk powder; 2 spoon milk; 1/4 cup + 2 spoon ghee

Suchitra S(Radhika S) @Suchi2019

India

#DDC
Laddu/ ladoo is ball shaped Indian sweet made with different ingredients here the laddu is prepared with besan ,ghee and sugar,which is one of the must sweet for Diwali celebration.

Suchitra S(Radhika S) @Suchi2019

India

#DDC
Laddu/ ladoo is ball shaped Indian sweet made with different ingredients here the laddu is prepared with besan ,ghee and sugar,which is one of the must sweet for Diwali celebration.

Saved

Ingredients

20 min.

16 pieces

2 cupschana dal
2 cupsugar powder
1 spoon cardamom powder
2 spoon cashew nuts chopped
2 spoon milk powder
2 spoon milk
1/4 cup + 2 spoon ghee

Saved

Steps

20 min.

1

Roast chanadal adding 2sp ghee till golden on medium to low heat,cool it completely then grind it in a mixi jar to coarse powder (near to fine).
2

Add ghee (keep some quantity) to the kadai add chanadal powder and roast for a few minutes, then add milk powder,cashews and continue cooking add ghee in between (if needed) now add milk and cook for a few minutes off the flame and let it cool.
3

Add sugar powder (you can increase or decrease according to sweetness) mix it well and shape in laddu.
4

Besan Ladoo/ laddu is ready for Deepawali celebration