Japanese Oyster Mushroom and Chicken Pot

Name: Japanese Oyster Mushroom and Chicken Pot
Cuisine: British
Ingredients: 1/2 bowl cooked rice; 1 teaspoon Katakuriko starch or any starch; 150 g chicken; 100 g Oyster mushrooms; 100 g Maitake mushrooms; 2 spring onions; 100 g Japanese parsley; 400 ml water; 1 tablespoon soy sauce; 1 teaspoon Dashi powder or chicken powder

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In winter cold day we often make Nabe (pot) on the table. #GoldenApron 23

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

In winter cold day we often make Nabe (pot) on the table. #GoldenApron 23

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Ingredients

1/2 bowlcooked rice
1 teaspoonKatakuriko starch or any starch
150 gchicken
100 gOyster mushrooms
100 gMaitake mushrooms
2spring onions
100 gJapanese parsley
400 mlwater
1 tablespoonsoy sauce
1 teaspoonDashi powder or chicken powder

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Steps

1

Mix Katakuriko starch with cooked rice and make small balls. Fry it on pan until outside is crispy.
2

Ingredients. Cut all into bite size.
3

Put water in pot and cook chicken.
4

Season it and put vegetables and other ingredients.
5

Add the Japanese parsley at the end and bring to a simmer.
6

Today’s dinner 🍽️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on November 17, 2023 05:39

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url