Chicken over garlic Parmesan spaghetti
Cooking Instructions
- 1
Preheat oven to 400 degrees. Line a cookie sheet with foil and lightly spray olive oil. Cut each tomato into 6 pieces. Sprinkle the Tuscan spice, salt and pepper over the tomatoes. Bake for 20-25 minutes at 400 degrees.
- 2
Cook spaghetti while these bake. I use my pressure cooker to cook my pasta.
Then you’ll want to cook your chicken. Season chicken with Tuscan spice, salt and pepper.
- 3
Heat a pan on the stove top with oil and cook chicken until browned, 5-7 minutes per side.
- 4
Melt 1 Tbsp butter, add garlic and remaining Tuscan spice seasoning. (30 seconds to a minute).
Then stir in the cream cheese and half the Parmesan cheese, 2 tbsp butter and 2/3 cup of hot water. Let simmer a few minutes and then turn off heat. Season with salt and pepper.
- 5
Mix sauce and spaghetti together, serve chicken over the top, cut breast into slices.
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