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Chicken over garlic Parmesan spaghetti
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A picture of Chicken over garlic Parmesan spaghetti.

Chicken over garlic Parmesan spaghetti

Nichole
Nichole @The_Cook_You_Know
oregon

Chicken over garlic Parmesan spaghetti

Nichole
Nichole @The_Cook_You_Know
oregon
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Ingredients

  1. 2Roma tomatoes
  2. 1garlic clove minced
  3. 12-16 ozpackage spaghetti
  4. 4-8 tbspcream cheese
  5. 2-4chicken breasts
  6. 1/2 cupParmesan cheese shredded
  7. 2 tbspTuscan spice seasoning
  8. Olive oil
  9. 3 tbspbutter
  10. Tuscan Spice
  11. 1part rosemary
  12. 1part basil
  13. 1part oregano
  14. 1part (I used very little) Cheyenne pepper spice
  15. 2parts garlic powder
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Steps

  1. 1

    Preheat oven to 400 degrees. Line a cookie sheet with foil and lightly spray olive oil. Cut each tomato into 6 pieces. Sprinkle the Tuscan spice, salt and pepper over the tomatoes. Bake for 20-25 minutes at 400 degrees.

    A picture of step 1 of Chicken over garlic Parmesan spaghetti.
    A picture of step 1 of Chicken over garlic Parmesan spaghetti.
  2. 2

    Cook spaghetti while these bake. I use my pressure cooker to cook my pasta.

    Then you’ll want to cook your chicken. Season chicken with Tuscan spice, salt and pepper.

  3. 3

    Heat a pan on the stove top with oil and cook chicken until browned, 5-7 minutes per side.

    A picture of step 3 of Chicken over garlic Parmesan spaghetti.
    A picture of step 3 of Chicken over garlic Parmesan spaghetti.
  4. 4

    Melt 1 Tbsp butter, add garlic and remaining Tuscan spice seasoning. (30 seconds to a minute).

    Then stir in the cream cheese and half the Parmesan cheese, 2 tbsp butter and 2/3 cup of hot water. Let simmer a few minutes and then turn off heat. Season with salt and pepper.

    A picture of step 4 of Chicken over garlic Parmesan spaghetti.
  5. 5

    Mix sauce and spaghetti together, serve chicken over the top, cut breast into slices.

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Nichole
Nichole @The_Cook_You_Know
on November 17, 2023 05:04
oregon
Crazy, busy life….I make Quick & Easy recipes that are decently healthy to feed my family of 6!The pictures may not be great, but everything tastes amazing!***Cinnamon Allergy 🙁
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