Boiled Egg Salad with Thousand Island Dressing

Name: Boiled Egg Salad with Thousand Island Dressing
Cuisine: Indian
Ingredients: 1 cup Vegetable Mayonnaise De’lite; 4-5 tbsp Rich Tomato Sauce (Ketchup); 1 tbsp Paprika; 10-12 Shallots (Pearl Onions); 3 Gherkins Pickle; Salt to Taste; 6 Boiled Eggs; 1 Carrot (Grated); 200 gms Sweet Corn (Boiled); 2 Spring Onions (Chopped); 1/4 tsp White Pepper Powder; 1/4 tsp Black Pepper Powder; 1/4 tsp Mixed Herbs; 1/4 tsp Mexican Seasoning; Salt to Taste; 8-10 tbsp Thousand Island Dressing; Parle Nutricrunch Sugar Free Lite Crackers

Rosalyn John @rosalyn_kitchen227

#PC
#MayonnaiseandKetchup
#eggandveggies
#eggandMayonnaise

Pair and Cook Challenge

"Elevate your day with a vibrant Boiled Egg Salad, adorned with a medley of crisp veggies and drizzled in Thousand Island dressing."

Immerse yourself in the delightful combination of perfectly boiled eggs, crunchy carrots, sweet corn, and fresh spring onions, all harmonizing in a symphony of flavors. The Thousand Island dressing adds a creamy and tangy finish, making this salad a wholesome and satisfying choice for a nutritious meal. Each bite is a celebration of freshness and balance.

#PC
#MayonnaiseandKetchup
#eggandveggies
#eggandMayonnaise

Pair and Cook Challenge

"Elevate your day with a vibrant Boiled Egg Salad, adorned with a medley of crisp veggies and drizzled in Thousand Island dressing."

Rosalyn John @rosalyn_kitchen227

#PC
#MayonnaiseandKetchup
#eggandveggies
#eggandMayonnaise

Pair and Cook Challenge

"Elevate your day with a vibrant Boiled Egg Salad, adorned with a medley of crisp veggies and drizzled in Thousand Island dressing."

#PC
#MayonnaiseandKetchup
#eggandveggies
#eggandMayonnaise

Pair and Cook Challenge

"Elevate your day with a vibrant Boiled Egg Salad, adorned with a medley of crisp veggies and drizzled in Thousand Island dressing."

Saved

Ingredients

For the Thousand Island Dressing:
1 cupVegetable Mayonnaise De’lite
4-5 tbspRich Tomato Sauce (Ketchup)
1 tbspPaprika
10-12Shallots (Pearl Onions)
3Gherkins Pickle
Salt to Taste
For the Egg Salad:
6Boiled Eggs
1Carrot (Grated)
200 gmsSweet Corn (Boiled)
2Spring Onions (Chopped)
1/4 tspWhite Pepper Powder
1/4 tspBlack Pepper Powder
1/4 tspMixed Herbs
1/4 tspMexican Seasoning
Salt to Taste
8-10 tbspThousand Island Dressing
Parle Nutricrunch Sugar Free Lite Crackers

Saved

Steps

1

Assemble the required ingredients.
2

In a mixing bowl add all the ingredients mentioned above under the heading “For the Thousand Island Dressing” and mix until well combined. Thousand Island Dressing is ready. Set it aside.
3

Boil the eggs and the sweet corn separately. Grate only two boiled eggs. Chop all the veggies.
4

In a mixing bowl, add the chopped veggies, white and black pepper powders, mixed herbs and mexican seasoning and mix it well.
5

To prepare the Egg Salad alongwith the boiled egg yolk: In a mixing bowl, add the two grated boiled eggs. Add a required amount of the veggie mixture and mix it well.
6

Add a required amount of the thousand island dressing and mix it until well combined. If required, add some more of the thousand island dressing, according to your taste and preference.
7

The boiled egg salad included with the boiled egg yolks is ready to serve.
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9

Now to prepare the egg salad without the boiled egg yolks: In a mixing bowl, add the remaining chopped veggies with the seasoning. Add four chopped boiled egg whites. Add a required amount of the thousand island dressing and mix it until well combined.
10

The boiled egg salad with only the boiled egg whites is ready to serve. Both the salads can be served and enjoyed by itself or alongwith Parle Nutricrunch Sugar Free Lite Crackers.
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