Acacia Gum Raab (Goond)

Name: Acacia Gum Raab (Goond)
Total time: 600 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 2 tablespoons Acacia Gum; 1 tablespoon clarified butter/ghee; 1 tablespoon jaggery; 1 tablespoon fresh coconut flakes; 2 tablespoons coarse cashew almond; 1 teaspoon dry ginger powder and fennel seeds powder; 1 glass water

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week19
#AcaciaGum

Winter special and very easy to make.
It helps in joint pain,back pain and also helps to strengthen the bones.
It can drink on fasting days too.

#GoldenApron23
#week19
#AcaciaGum

Winter special and very easy to make.
It helps in joint pain,back pain and also helps to strengthen the bones.
It can drink on fasting days too.

Sangita Vyas @Sangit

Kenya

#GoldenApron23
#week19
#AcaciaGum

Winter special and very easy to make.
It helps in joint pain,back pain and also helps to strengthen the bones.
It can drink on fasting days too.

#GoldenApron23
#week19
#AcaciaGum

Winter special and very easy to make.
It helps in joint pain,back pain and also helps to strengthen the bones.
It can drink on fasting days too.

Saved

Ingredients

10 minutes

1 serve

2 tablespoonsAcacia Gum
1 tablespoonclarified butter/ghee
1 tablespoonjaggery
1 tablespoonfresh coconut flakes
2 tablespoonscoarse cashew almond
1 teaspoondry ginger powder and fennel seeds powder
1 glasswater

Saved

Steps

10 minutes

1

Make ingredients ready.
In a pan, add ghee,then add Acacia Gum and fry on a slow flame (make sure it fries well).
Try to brake with a ladle..
2

Now add water to boil, followed by Jaggery, coconut flakes, coarse cashew almond, fennel seed powder and dry ginger powder..
3

Stir well to dissolve Jaggery.
Let it boil for 2-3 minutes,then remove it from the gas.
Pour the Rab in bowl and serve hot
(This Rab supposed to drink when it hot.. specially in winter season.)
4