Khare Chirote

Name: Khare Chirote
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; 250 gm sooji; 2 cups milk for kneading a dough; 1 tsp salt; 1/4 cup ghee; 1 tsp corn flour; Salt to sprinkle; 1 tsp cumin powder for sprinkling; 1 tsp red chilli powder for sprinkling; Oil for deep frying

Manisha Malvi Angaitkar @manisha3108

#DDC
It's a savoury snack for diwali. Crispy and spicy,too delicious

Manisha Malvi Angaitkar @manisha3108

#DDC
It's a savoury snack for diwali. Crispy and spicy,too delicious

Saved

Ingredients

30min

4 servings

250 gmall-purpose flour
250 gmsooji
2 cupsmilk for kneading a dough
1 tspsalt
1/4 cupghee
1 tspcorn flour
Salt to sprinkle
1 tspcumin powder for sprinkling
1 tspred chilli powder for sprinkling
Oil for deep frying

Saved

Steps

30min

1

First sieve maida and sooji
2

Add 1tsp salt
3

Add milk and make a tight dough
4

Cover and keep aside
5

Now make sata(paste of all-purpose flour and corn flour) for applying over chapati
6

For this in a bowl,add ghee and corn flour,make a paste and keep aside
7

Divide the dough in 10 equal parts.Now take a portion of dough
8

Roll it like a thick chapati
9

Spread ready paste(sata) all over the chapati with the help of a brush
10

Make a roll
11

Cut horizontally,like bakharwadi
12

Roll gently and then deep fry in oil
13

Sprinkle all spices
14

Store in an air tight container
15

Diwali snack is ready