Meetha Paan and Date Mukhwaas

Name: Meetha Paan and Date Mukhwaas
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 7-8 Betel (Paan) Leaves; 2 tbsp 5 in 1 Mouth Freshener mix; 3-4 dates chopped finely; 1 tbsp Gulkand; 1 tbsp Saffron Blended Paan Chutney

Kumkum Chatterjee @cook_12055532

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#DateAndPaanPatta
Sweet or Meetha Paan is a popular street food made of betel leaves filled with a sweet jam-like spread like Gulkaand, 5 spice mouth freshener, fennel seeds, chopped dates( khajur),saffron flavoured Paan Chutney.It is a delightful treat to munch on and relished mostly after dinner.Meetha Paan is the only street food that stands out for post-meal treat.

Kumkum Chatterjee @cook_12055532

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Ingredients

10 minutes

4 servings

7-8Betel (Paan) Leaves
2 tbsp5 in 1 Mouth Freshener mix
3-4dates chopped finely
1 tbspGulkand
1 tbspSaffron Blended Paan Chutney

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Steps

10 minutes

1

Wash and dry the betel leaves.Cut the stem.Deseed and chop the dates finely.Mix sweet fennel seeds and mouth freshener mix and all ingredients in a bowl.
2

Lay down all the betel leaves on a flat surface and place 1 tbsp of the paan filling in the centre of each leaf.
3

Wrap the filling with the ends of the leaf and secure with a clove.Serve this delicious Date and Meetha Paan Mukhwaas to your family and friends as an aftermeal treat.