Quick & Easy Pumpkin Curry

Name: Quick & Easy Pumpkin Curry
Total time: 1200 s
Yield: 2 Servings
Cuisine: British
Ingredients: 1/8 Pumpkin *about 300g; 1/2 Onion *thinly sliced; 1 clove Garlic *finely chopped; 1 small piece Ginger *grated OR finely chopped; 1 Ripe Tomato *cut into small pieces; 1 tablespoon Oil *I used Canola Oil; 250 g Pork Mince *OR Chicken Mince; 1 tablespoon Curry Powder; 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Oyster Sauce *OR Soy Sauce; Salt to taste; 1 Spring Onion *finely chopped; Freshly Cooked Rice to serve

Hiroko Liston @hirokoliston

Melbourne, Australia

There are many Pumpkin Curry recipes out there, but I just don’t have the ingredients that are required for those recipes. I always have a tin of S&B Curry Powder which I love, and I make a variety of curries using it. Today I seasoned this Pumpkin Curry with the S&B Curry Powder, Soy Sauce and Oyster Sauce. Absolutely quick and easy to cook, and I was impressed with its flavour. My husband kept complimenting on it. Now I have to share how I cooked it with you.

Hiroko Liston @hirokoliston

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Ingredients

20 minutes

2 Servings

1/8Pumpkin *about 300g
1/2Onion *thinly sliced
1 cloveGarlic *finely chopped
1small piece Ginger *grated OR finely chopped
1Ripe Tomato *cut into small pieces
1 tablespoonOil *I used Canola Oil
250 gPork Mince *OR Chicken Mince
1 tablespoonCurry Powder
1 cupChicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
1/2 tablespoonSoy Sauce
1/2 tablespoonOyster Sauce *OR Soy Sauce
Salt to taste
1Spring Onion *finely chopped
Freshly Cooked Rice to serve

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Steps

20 minutes

1

Remove skin, seeds and spongy bit of Pumpkin, cut into bite-size pieces. Prepare all other vegetables.
2

Heat Oil in a frying pan over medium heat, cook Onion for a few minutes. Add Garlic, Ginger and Pork Mince (OR Chicken Mince), and stir until Mince changes colour.
3

Add Curry Powder and stir to combine. Add Pumpkin, Tomato, Chicken Stock, Soy Sauce and Oyster Sauce, then cover with a lid, and cook until Pumpkin is soft. It won’t take very long.
4

Remove the lid, taste the sauce, add some Salt as required, and cook until the sauce thickens.
5

Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.