Corn Cutlets

Name: Corn Cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Boiled potatoes; 1/2 bowl Sweet corn; 1 bowl Bread flour; 2 tb spoon Chopped coriander leaves; 1 tsp Grated ginger; 1 Green chilli chopped; Salt to taste; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Chaat masala; Cooking oil for deep frying as required

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron2023 #week17 #breadflour
Corn cutlet also known as corn patties made in Indian style with bread flour, sweet corn kernels, spices, herbs and potatoes.

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron2023 #week17 #breadflour
Corn cutlet also known as corn patties made in Indian style with bread flour, sweet corn kernels, spices, herbs and potatoes.

Saved

Ingredients

20 minutes

4 servings

6Boiled potatoes
1/2 bowlSweet corn
1 bowlBread flour
2 tb spoonChopped coriander leaves
1 tspGrated ginger
1Green chilli chopped
Salt to taste
1/2 tspRed chilli powder
1/2 tspGaram masala
1/2 tspChaat masala
Cooking oil for deep frying as required

Saved

Steps

20 minutes

1

Add boiled potatoes, sweet corn, chopped coriander leaves, green chilli, grated ginger and all dry masale ingredients mentioned in a mixing bowl and mash and mix well.
2

Now add 1 bowl of bread flour in it and mix the dough. If needed add 1 or 2 tsp bread flour more.
3

Now take a portion of dough and make round cutlets.
4

Heat cooking oil in a wok. Now deep fry cutlets till golden brown.
5

Serve hot with green chutney and tomato ketchup.