Stuffing a fifteen pound whole turkey with cashew nuts, herbs and spices and ground beef and pork turns a young hen turkey into a twenty person dinner, and can be cooked in three hours on top of your stove in a large 16 quart stock pot.

To make this large 20 person dinner feast for two people, divide all ingredients by ten.
The carved meat, the stuffing and the gravy freeze well for a year, since no dairy or eggs are used in braising this turkey.

Our family stovetop hunting camping recipe. Family tradition is a hunting-camping weekend the day after Thanksgiving. Taking the leftovers from Thanksgiving Day and eating them for breakfast and dinner. Reheats well.

Served traditionally family style without cranberry sauce, with a bowl of the best turkey broth in the world, with beetroot salad, with fava beans, brabant potatoes and orchyard apple pie. An eight course dinner feast from cast iron pans and skillets on a stove top or campfire.

I did not take this dinner to the hunt this year. A young couple delivered my annual firewood yesterday. Ten kids, they did not have money for Thanksgiving. i gave them my food.
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