First dry roast fennel seeds & cardamom after roasting transfer these into the grinding jar and also add roughly chopped paan leaf & mixed seeds.

Grind this on a pulse mode.Transfer to a bowl,add gulkand mix properly then add paan masala.Stuffing ready.

Now remove seeds from the dates.Take a small portion of stuffing fill the dates with this.

Garnish with dessicated coconut.Also use paan leaf while serving this scrumptious mukhwas