Penne Arrabbiata

Name: Penne Arrabbiata
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup penne pasta; 1 cup green bell peppers and carrot juliennes; 1 cup milk; 2 tbsp wheat flour; 1.5 tbsp pizza Pasta sauce; 1 tbsp tomato ketchup; 8-10 garlic cloves; 2 chopped tomatoes; 2 chopped green chillies; 1.5 inch ginger; 1 cheese cube; Italian herbs; Salt and sugar; Oil and Butter

Heena Jani @hinajani

Spicy tomato pasta with a hint of garlic and rich in veggies, a perfect snack for children and adults.
#goldenapron23
#week19
#arrabbiatasauce
#cookpadindia

Heena Jani @hinajani

Spicy tomato pasta with a hint of garlic and rich in veggies, a perfect snack for children and adults.
#goldenapron23
#week19
#arrabbiatasauce
#cookpadindia

Saved

Ingredients

30 minutes

2 servings

1.5 cuppenne pasta
1 cupgreen bell peppers and carrot juliennes
1 cupmilk
2 tbspwheat flour
1.5 tbsppizza Pasta sauce
1 tbsptomato ketchup
8-10garlic cloves
2chopped tomatoes
2chopped green chillies
1.5 inchginger
1cheese cube
Italian herbs
Salt and sugar
Oil and Butter

Saved

Steps

30 minutes

1

Start by boiling the penne paste until al'dante. Also make a smooth paste of tomatoes, ginger and garlic with little sugar and salt to taste.
2

In a pan, add butter, oil and wheat flour and cook well. Now add milk and whisk till no lumps are visible. Transfer the white sauce to a bowl.
3

To the same pan add tomato puree and cook till well. Add pizza pasta sauce and tomato ketchup and mix. Add some italian herbs and salt to taste.
4

Now combine both the sauces to form creamy arrabbiata sauce and add the veggies and pasta.
5

Mix everything well and cook for 2-3 minutes by covering a lid.
6

Trasfer the pasta to a serving plate, grate some cheese and enjoy ✨