Paan date mukhwas

Name: Paan date mukhwas
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 9-10 dates; 2 tbsp paan masala mixed with tutti frutti; 1 tbsp fennel seeds (Saunf); 1 tbsp roasted mixed seeds I.e flax, sunflower & pumpkin; 2 paan leaves; 1 tbsp gulkand; 2 tsp dessicated coconut; 2 green cardamom

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week19
#paan & dates

Seema Sharma @cook_26341188

Jammu

#GoldenApron23
#Week19
#paan & dates

Saved

Ingredients

15 min.

4-5 servings

9-10dates
2 tbsppaan masala mixed with tutti frutti
1 tbspfennel seeds (Saunf)
1 tbsproasted mixed seeds I.e flax, sunflower & pumpkin
2paan leaves
1 tbspgulkand
2 tspdessicated coconut
2green cardamom

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Steps

15 min.

1

First dry roast fennel seeds & cardamom after roasting transfer these into the grinding jar and also add roughly chopped paan leaf & mixed seeds.
2

Grind this on a pulse mode.Transfer to a bowl,add gulkand mix properly then add paan masala.Stuffing ready.
3

Now remove seeds from the dates.Take a small portion of stuffing fill the dates with this.
4

Garnish with dessicated coconut.Also use paan leaf while serving this scrumptious mukhwas