Lentils with vegetables and choricillos soup

Choricillos are mini Spanish sausages (mini chorizos)
Lentils with vegetables and choricillos soup
Choricillos are mini Spanish sausages (mini chorizos)
Steps
- 1
Remove any debris of the lentils and rinse well with cold water. Place the lentils in a container with 1 and ¾ quarts of water. Let it soak in the water while you measure and cut the ingredients necessary for the recipe.
- 2
At moderate temperature heat up the oil in a large pot and sauté onions, garlic, celery, carrots, green and red pepper. Let the vegetables caramelized a bit, stir them once in a while, this will add a lot of flavor to the soup.
- 3
Add the lentils with the liquid, cabbage, oregano, thyme leaves, cumin, ground pepper, tomato sauce and choricillos. Bring it to a boil, reduce the heat and cook until the lentils are tender, about 30 minutes.
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