Beef carbonada soup

Name: Beef carbonada soup
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 c. diced potatoes; 1/2 c. diced carrots; 1 c. diced butternut squash; 1/2 c. diced celery; 21 oz. top round steaks; 1 Tbsp. vegetable oil; 1 c. diced onions; 2 minced garlic cloves; 1/4 tsp. ground cumin; 1 tsp. paprika; 1 Tbsp. chopped fresh oregano; 1 Tbsp. fresh thyme leaves; 2 and 1/4 tsp. salt; 1/4 tsp. ground pepper; 1 and 1/2 qt. of water or beef broth; 1/4 c. brown rice; 1 c. corn kernels; 1 c. Julienne green beans; 1 c. cooked green peas; 2 c. green Swiss chard cut into small pieces

Jon Michelena @jonmichelena

Estados Unidos

This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor. This soup is perfect to use B.B.Q. beef leftovers.

Jon Michelena @jonmichelena

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Ingredients

60 minutes

5 servings

2 c.diced potatoes
1/2 c.diced carrots
1 c.diced butternut squash
1/2 c.diced celery
21 oz.top round steaks
1 Tbsp.vegetable oil
1 c.diced onions
2minced garlic cloves
1/4 tsp.ground cumin
1 tsp.paprika
1 Tbsp.chopped fresh oregano
1 Tbsp.fresh thyme leaves
2and 1/4 tsp. salt
1/4 tsp.ground pepper
1and 1/2 qt. of water or beef broth
1/4 c.brown rice
1 c.corn kernels
1 c.Julienne green beans
1 c.cooked green peas
2 c.green Swiss chard cut into small pieces

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Steps

60 minutes

1

Heat a top stove griddle.
Place the steaks on the griddle and cook both sides. Reserve and let cool off.
Cut the beef into thin strips.
2

Heat a deep pot with oil and sauté the garlic with the onions.
Add and brown the meat until it loses the pink color.
Add the cumin, paprika, oregano, thyme, salt, pepper and cook for a few seconds without burning.
3

Add the rice with 1 quart of boiling water and cook it for 10 minutes with the pot covered.
Add the rest of the vegetables except peas and Swiss green chard.
4

Add the remaining 1/2 quart of boiling water, cover the pot and over moderate heat cook for about 15 minutes without overcooking the vegetables.
5

Add the peas, green Swiss chard and cook for 5 more minutes. Turn off the heat and let it rest for a few minutes before serving.
6

Once the soup is served, sprinkle with cilantro and sliced scallions on top.
7

Https://youtu.be/8kiEVcHWz54
www.YouTube.com/@JonMichelena1

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Cooksnaps

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Jon Michelena @jonmichelena

on November 19, 2023 10:46

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020