Curry Patta Chicken (Chicken with curry leaves)

Name: Curry Patta Chicken (Chicken with curry leaves)
Cuisine: Indian
Ingredients: 1/2 kg chicken/country chicken; 3 large tomatoes; 1 large onion chopped finely; 2 tsp ginger garlic paste; 2 tbsp oil; 4 spring curry leave; 1 tsp salt; 1 tsp Kashmiri red chilli powder; 2 tsp coriander powder; 1 tsp jeera powder; 2 cloves; 2 whole cardamom; 1 inch cinnamon stick; 20 whole peppercorns

Swagatika @swagatika

Bangalore, Karnataka, India

This is a delicious recipe, by far the most loved chicken recipe I have ever cooked, to the extent that once a relative mentioned: I didn’t know chicken could be this tasty, what were we eating all these years!!

The unique flavours of whole peppercorns and curry leaves make this dish flavourful and delectable. Odia people can’t think of adding curry leaves to chicken, even in their dreams - that makes this special recipe so different.

Being a pure vegetarian myself, would love to hear from you if you are trying out this recipe.

#OIN #week1

Being a pure vegetarian myself, would love to hear from you if you are trying out this recipe.

#OIN #week1

Swagatika @swagatika

Bangalore, Karnataka, India

Being a pure vegetarian myself, would love to hear from you if you are trying out this recipe.

#OIN #week1

Being a pure vegetarian myself, would love to hear from you if you are trying out this recipe.

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Ingredients

1/2 kgchicken/country chicken
3large tomatoes
1large onion chopped finely
2 tspginger garlic paste
2 tbspoil
4spring curry leave
1 tspsalt
1 tspKashmiri red chilli powder
2 tspcoriander powder
1 tspjeera powder
2cloves
2whole cardamom
1 inchcinnamon stick
20whole peppercorns

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Steps

1

Heat oil, add whole garam masalas: cardamom, cinnamon and clove, along with peppercorns and curry leaves. Add in the chopped onions and ginger garlic paste, sauté until raw smell of masala is gone.
2

Add in coriander and cumin powders, followed by the tomato purée. Mix well and cook in slow flame for few minutes.
3

Mix the chicken, salt and Kashmiri chilli powder. Pour in 2 cups of water. Sprinkle few more curry leaves on top, cover and cook until chicken is tender and gravy if of thick consistency.
4

That’s it. You have done it!! Enjoy with rice/roti/paratha etc etc !!

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Swagatika @swagatika

on November 20, 2023 14:48

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770