Rolls with Chorizo and Bacon

Name: Rolls with Chorizo and Bacon
Total time: 1800 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 hot dog buns; 2 milk rolls; 3 slices bacon; 10 slices spicy Spanish chorizo sausage; Tomato sauce for spreading on the bread; Salt

jorbasmar @jorbasmar

Reus (Tarragona)

Since we only had two milk rolls, we combined them with two hot dog buns to make a delicious dinner.

jorbasmar @jorbasmar

Reus (Tarragona)

Since we only had two milk rolls, we combined them with two hot dog buns to make a delicious dinner.

Saved

Ingredients

30 minutes

Serves 2 servings

2hot dog buns
2milk rolls
3 slicesbacon
10 slicesspicy Spanish chorizo sausage
Tomato sauce for spreading on the bread
Salsa de tomate para untar el pan 2023
Salt

Saved

Steps

30 minutes

1

Line a double grill with parchment paper to keep it clean.
2

Remove the rind from the bacon slices and cut each slice in half.
3

Season the bacon generously with salt and cook on the double grill for about 10 minutes.
4

Meanwhile, split the rolls and spread tomato sauce on each half.
5

Remove the casing from the chorizo slices and place five slices on each milk roll.
6

Flip the bacon and cook for another 10-15 minutes.
7

Place one of each type of roll on a small plate and enjoy quickly before the bacon cools.