Cooking Instructions
- 1
Assemble ingredients
- 2
In moderately heated pan add butter / oil, add onion + green chilli and sauté till pinkish, then add potatoes + salt and sauté for 4-5 minutes under medium flame.
- 3
In a mixing bowl, break eggs, add milk, salt + turmeric and mix well and keep aside. And Vegetable is also cooked. Discard green chillies.
- 4
Now add the cooked veggie into egg mixture and add black pepper powder and mix nicely.
- 5
Now in a pan add butter, pour the mixture and spread evenly all around the pan and cook for 4-5 minutes by covering under low to medium flame.
- 6
Now flip the other side of the omelette and cook for 3-4 minutes under low flame, switch off gas and keep in stand by for 1-2 minutes.
- 7
Now omelette is cooked and allow to cool for few seconds. Cut into desired pieces and serve hot hot.
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