Rave Reviews from the Little Ones! Imitation Crab and Egg Soup

Name: Rave Reviews from the Little Ones! Imitation Crab and Egg Soup
Yield: 3 servings
Cuisine: American
Ingredients: 1 packet Crab sticks; 1 Chinese cabbage, cabbage, Japanese leeks, etc. etc.; 1 Egg; 400 ml ★Water; 2 tsp ★Chicken stock powder; 1 tsp ★Oyster sauce; 1 tsp ★Mirin

cookpad.japan @cookpad_jp

I made this because my daughter said that she wanted to eat egg soup. This ratio of seasoning ingredients works really well!
The soup is perfect when it's cold outside. Give it a try!

When adding the egg, the point is to not stir it into everything, but to stir the soup and drop the egg in slowly at one point .
You can use any vegetable as long as it is leafy!
You can also use type of mushrooms .
Make this with whatever you have in your fridge . For 3~4 servings. Recipe by Yusase mama

I made this because my daughter said that she wanted to eat egg soup. This ratio of seasoning ingredients works really well!
The soup is perfect when it's cold outside. Give it a try!

cookpad.japan @cookpad_jp

I made this because my daughter said that she wanted to eat egg soup. This ratio of seasoning ingredients works really well!
The soup is perfect when it's cold outside. Give it a try!

Saved

Ingredients

3 servings

1packet Crab sticks
1Chinese cabbage, cabbage, Japanese leeks, etc. etc.
1Egg
400 ml★Water
2 tsp★Chicken stock powder
1 tsp★Oyster sauce
1 tsp★Mirin

Saved

Steps

1

Put ★ into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft. Whisk the egg.
2

Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .