potato croquet patties

Name: potato croquet patties
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup leftover mashed potatoes mixed with 1/4 cup flour; 1 scallion finely sliced, white and light green ends; 1 clove minced garlic; 1/4 cup cream cheese; 1/4 cup shredded swiss cheese; 1 tsp salt and pepper; 1 egg, beaten; 1/4 cup flour; 1/2 cup panko Japanese style breadcrumbs; 2 beaten eggs; 1/4 cup oil for frying, may need a little more

Taylor Topp Comacho @Tay68cancook

USA

So good, so easy, such a great way to make leftovers completely new and delicious!

Taylor Topp Comacho @Tay68cancook

USA

So good, so easy, such a great way to make leftovers completely new and delicious!

Saved

Ingredients

15 mins

4 servings

patties
4 cupleftover mashed potatoes mixed with 1/4 cup flour
1scallion finely sliced, white and light green ends
1 cloveminced garlic
1/4 cupcream cheese
1/4 cupshredded swiss cheese
1 tspsalt and pepper
1egg, beaten
breading
1/4 cupflour
1/2 cuppanko Japanese style breadcrumbs
2beaten eggs
1/4 cupoil for frying, may need a little more

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Steps

15 mins

1

Mix all ingredients for patties together.
2

Form 4 equal patties out of potato mixture.
3

Dredge patties one at a time in flour. Both sides.
4

Dip both sides into egg then panko breadcrumbs.
5

Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
6

.......NOTE......... POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
7

Once thoroughly chilled heat oil in skillet .
8

Once oil gets hot fry each side until golden brown.
9

Enjoy
10

Recipe by taylor68too